Curries, Khao Soi, Thai BBQ Chicken, Larb & Som Tum..
At Lucky Khao Thai BBQ we use seasonal local Sussex farm produce, local organic meat and quality Asian ingredients to prepare northeastern and regional Thai food. We learned these dishes over years working in Thailand, some are lesser known Thai recipes and others were staff food for us in Thailand.
Whether it’s for the cocktails, the music, the neon-nightlife vibes or the incredible Northern Thai cuisine, we are here for you. We are a Certified B Corp and our Thai restaurant is situated in the former Brighton Post Office which we share with Redroaster.
MIDWEEK WORKERS DINNER
Strictly speaking this isn’t a ‘workers’ dinner because to take advantage of our thai food midweek special you don’t have to actually work. We just liked the sound of it.
Simply, this is a great midweek deal.. dinner for £17.5, which you can combine with half priced beers and discounted wine. And you can, of course, add any of your favourites from our every day thai menu.
Join us midweek in our beautiful thai restaurant, both the choices of dinner feature our best sellers..
Grilled & Fried Snacks
Shrimp Crackers [plant based option]
Organic Pork Skewers
Giant Spring Roll [plant based]
Pork and Sweet Potato Dumpling
Grilled Sticky Rice [plant based]
Charcoal BBQ & Fried
Charcoal BBQ Chicken
Sam-Rod Whole Sea Bass
Chilli BBQ Aubergine [plant based]
Crying Tiger Hangersteak
Soured Crispy Belly
Yellow Curry of Artichoke and Beet [plant based]
Chicken / Beef Massamam
Tom Yum Mama
For The Table
BBQ White Corn Ribs [plant based]
Steamed Jasmine Rice [plant based]
Roti Bread [plant based]
English Veg Som Tam Salad [plant based option]
Noodles, Rice & Stir Fries
Kimchi Fried Rice [plant based]
Stir-Fried Greens W Fermented Soy Bean [plant based]
Cacio E Pepe Noodles
Stuffed Banana Roti
Baked Vanilla Cheesecake
Donut Bao Bun [plant based]
We are a small team with a small kitchen and dishes are served as soon as they're ready. Many of our dishes are spicy so please let us know if you would prefer it less so.
our staff eat and love this food!