Curries, Khao Soi, Thai BBQ Chicken, Larb & Som Tum..
At Lucky Khao Thai BBQ we use seasonal local Sussex farm produce, local organic meat and quality Asian ingredients to prepare northeastern and regional Thai food. We learned these dishes over years working in Thailand, some are lesser known Thai recipes and others were staff food for us in Thailand.
Whether it’s for the cocktails, the music, the neon-nightlife vibes or the incredible Northern Thai cuisine, we are here for you. We are a Certified B Corp and our Thai restaurant is situated in the former Brighton Post Office which we share with Redroaster.
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Menu
MIDWEEK WORKERS DINNER
Strictly speaking this isn’t a ‘workers’ dinner because to take advantage of our thai food midweek special you don’t have to actually work. We just liked the sound of it.
Simply, this is a great midweek deal.. dinner for £17.5, which you can combine with half priced beers and discounted wine. And you can, of course, add any of your favourites from our every day thai menu.
Join us midweek in our beautiful thai restaurant, both the choices of dinner feature our best sellers..
MORE INFO & RESERVE
Grilled & Fried Snacks
Shrimp Crackers [plant based option]
3.4
crispy thai prawn crackers w sweet tamarind sauce
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Organic Pork Skewers
5.4
charcoal bbq local fatty pork skewers x2 cured with mekhong whisky, glazed with coconut soy (moo ping)
Giant Spring Roll [plant based]
6.4
roasted mushroom, beansprout, rice noodles, coriander, garlic, wrapped in pastry served w sambal
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Pork and Sweet Potato Dumpling
7.4
steamed sweet potato, wrapped around sticky pork in red curry, w tamarind sauce
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Grilled Sticky Rice [plant based]
6.4
sticky rice stuffed with minced mushroom, shallot, kaffir, grilled over charcoal w chilli sauce
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Charcoal BBQ & Fried
Charcoal BBQ Chicken
9.9
free-range chicken leg on the bone, brined then marinated with lemongrass and coriander root then charred over the coals to order, served w a sweet tamarind dip
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Sam-Rod Whole Sea Bass
21.9
‘falls off the bone’ fragrant & soft ‘sam-rod’ crisp fried whole fish, topped with a sweet & sour thai gastrique. roasted rice powder and paddy herbs *limited availability!*
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Chilli BBQ Aubergine [plant based]
8.9
marinated and charred aubergine, peanut chilli sauce, lime, pickled shallot
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Crying Tiger Hangersteak
19.9
medium rare organic beef, green peppercorn relish, galangal lon, fresh herbs
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Soured Crispy Belly
15.4
slow roast organic pork belly, sweet thai bbq and house hot papaya sauce
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Curries (Gaeng)
Yellow Curry of Artichoke and Beet [plant based]
8.9
a flavourful bowl of aromatic curry with fresh paste, young chillis, thai basil, coriander & coconut cream, roasted beets and crispy artichoke
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Chicken / Beef Massamam
9.9
grilled chicken or organic braised beef in a silky aromatic rich & hearty coconut broth, roasted spices with cassia bark, jersey royals & toasted peanuts. not spicy & a little sweet
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Tom Yum Mama
12.9
hot and sour, light coconut soup, with ramen noodles, crispy pork, prawns, fish balls, fresh herbs, kaffir
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For The Table
BBQ White Corn Ribs [plant based]
8.6
bbq local corn finished over charcoal with our vegan larb sauce & coconut cream dip
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Steamed Jasmine Rice [plant based]
3.4
small batch thai
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Roti Bread [plant based]
4.2
x2 perfect for curries
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English Veg Som Tam Salad [plant based option]
7.7
mortar pounded salad with palm sugar, lime juice, birds eye chillis, fish sauce, peanuts & crispy garlic
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Beef Larb
8.9
med rare bavette, northern spices, birds eye chilli, lime, fish sauce, bitter herbs
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Noodles, Rice & Stir Fries
Kimchi Fried Rice [plant based]
9.9
fried rice w beansprout, palm sugar, white kimchi
+ crispy egg 1.5
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Drunken Noodles
10.9
market version, pad thai noodles cooked in the wok with black soy & palm sugar, baby garlic, thai basil & organic beef
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Stir-Fried Greens W Fermented Soy Bean [plant based]
5.7
local and asian greens wok fried with a deep and rich, slightly salty sauce made from soy bean and garlic
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Cacio E Pepe Noodles
5.9
wok-fried egg noodles with fresh black pepper and lemon
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Dessert
Stuffed Banana Roti
7.4
grilled roti with condensed milk & banana peel caramel drizzle
veg
Baked Vanilla Cheesecake
6.9
fluffy vanilla cheesecake with citrus kumquat sauce
Donut Bao Bun [plant based]
6.9
sugary donut bao with palm sugar ice cream, coconut & caramel
We are a small team with a small kitchen and dishes are served as soon as they're ready. Many of our dishes are spicy so please let us know if you would prefer it less so.
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vegan
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vegetarian
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gluten-free
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dairy-free
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nuts
alc
alcohol
mild
fairly spicy
very spicy
our staff eat and love this food!
