Lucky Khao Thai BBQ

Cocktails, great music, neon and incredible Northern Thai BBQ. Join us for super authentic low & slow local meats, vegan curries, charcoal Thai bbq magic and wines from London’s St John’s.

Lucky Khao Thai BBQ began in Bangkok in 2018 as a colab w 100 Mahaseth. We are a proud award-winner of Brighton’s Best Restaurants and we can’t wait to welcome you. Walk-ins always welcome but on peak sessions you’ll want to book.

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STICKS

local organic pork neck skewers

5.4

local fatty pork neck skewers [moo ping x3], mekhong oyster sauce, honey

grilled rice cake sticks

Vegan 4.9

grilled rice cakes w mushroom larb [vegan, x2]

chili fish sauce chicken

5.7

local f/r chicken, caramelised fish sauce, crispy garlic

local chili lamb skewers

5.9

chili lamb w cumin (Brighton farm, x3)

CURRY

local mutton massamam curry

14.9

local mutton massamam curry + hogget chop, cassia bark, toasted peanuts, jersey royals, coconut broth

local organic pork hung lay

11.9

local organic pork hung lay, smoked shoulder & belly, wild ginger, pickled garlic, cha maung leaves

yellow curry

Vegan 9.9

yellow curry [vegan] w wild garlic, smoked aubergine, mustard greens, kaffir

FOR THE TABLE..

white corn ribs

Vegan 7.9

bbq white corn ribs, coconut cream, phrik larb [vegan]

english veg som tam salad

7.4

peanuts, palm sugar, crispy garlic [very spicy]

fermented noodle salad

Vegan 6.4

fermented noodle salad, paddy herbs, galangal, roasted rice powder [light, vegan]

JASMINE RICE

Vegan 2.9

small-batch farm

STIR FRIED LOCAL GREENS

Vegan 5.4

stir-fried local greens w fermented soy bean

GRILL

northern thai charcoal bbq chicken

9.4

charcoal roasted lemongrass chicken w tamarind sauce, local, free-range

organic raw beef larb

7.9

raw beef larb, organic dry aged steak, mahkween pepper, northern spices, paddy herbs

bbq sardines

8.9

fresh local sardines, tom yum stock, crispy garlic/ chili, kaffir.

sam-rod whole sea bass

16.9

whole sea bass, sam-rod fried, roasted rice powder, thai gastrique

tongue spam

9.9

dry-aged organic cow tongue, cola braised, lao chili paste, aubergine relish, paddy herbs

soured organic pork chop

15.4

soured pork chop, local organic dry aged tomahawk pork [huge], ginger sauce, fish caramel

DESSERT

blood orange sorbet w cynar (alcohol)

5.4

deep-fried doughnut bao, coconut ice cream [vegan]

Vegan 6.4

thai banana roti, condensed milk

4.9 / 7.4

= staff food, we’re eating these when we’re working in BKK

Our Thai restaurant team trained alongside Bangkoks best Chefs and have brought back something really unique and special to Brighton. The food is Northern Thai BBQ, amazing drinking food and if you haven’t spent the night sampling Chiang Mai hot dogs alongside Espresso Martinis then you’re missing out.